And wellbeing of the Moselle is virtually animated in vino veritas in wine there is truth. And also health. At least when it comes to enjoying moderate fine Moselle wines. Yes, it may be even regularly. Specifically, as numerous studies of American, Canadian and European scientists prove.

Therefore a contribution to health is white – like red wine, enjoyed such, quite. If so, wellness should meet on wine, Bernkastel-Kues is the premier with his award-winning vital & Wellnesshotel zum kurfursten, high up on the Kueser plateau, literally. Because here the well-being is downright inspired. That wine can be very healthy, already Greeks, Romans, Hildegard von Bingen, propagated, as well as the personal physician of the Prussian King Friedrich I, the physician Friedrich Hoffmann. He developed such as the wine-cur”, however for our today’s conditions in the truest sense of the word was boundless. Started with one and a half litres of wine on the day and culminated with up to eight litres after the fourth Weekly, daily, sees itself. While the Alchemist and physician of Paracelsus had committed already in the middle ages wines to the recovery, but actually with mass: all thing ‘ poison and nothing is without ‘ poison; only the dose makes that a thing is not a poison”.

They saw the practitioner and Konigl. District physician (to Zell on the Moselle), Dr. Franz Meurer, 1866 as well. “Due to its more than thirty years of experience, he wrote a much-noticed book Walker: the Mosel and Saar wines in their excellent health-promoting properties in healthy and in their therapeutic effects in patients”. He warned right at the start against drunkenness and the diverse consequences of too deep look into the glass. But then up to praise the light wines of the Mosel. And in this context, quoted a proverb: abusu non tollitur usus, i.e. The abuse does not eliminate the use of”.